King Oyster

King Oyster

16.00

Pleurotus eryngii, the King Oyster has a large meaty stem and tender caps when young. Try slicing them lengthwise and cook them up like bacon or cross cut the stems and use them as vegetarian scallops.

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Chicago deliveries are made Monday's, Tuesday's and Wednesday's.
Surrounding area delivery by appointment. 
$50 total order minimum for delivery in Chicago
$100 total order minimum for delivery to surrounding areas
Orders under minimums will incur $20 delivery charge
For recurring orders, specific varieties, customizing a seasonal variety program
or onsite growing units, contact roman@sojournfare.com