Pleurotus eryngii, the King Oyster has a large meaty stem and tender caps when young. Try slicing them lengthwise and cook them up like bacon or cross cut the stems and use them as vegetarian scallops.
Chicago deliveries are made Monday's, Tuesday's and Wednesday's.
Surrounding area delivery by appointment.
$50 total order minimum for delivery in Chicago
$100 total order minimum for delivery to surrounding areas
Orders under minimums will incur $20 delivery charge
For recurring orders, specific varieties, customizing a seasonal variety program
or onsite growing units, contact firstname.lastname@example.org